Foodie Finds
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A Taste of the Holidays
As the holiday season begins, holiday drinks and treats start to make an appearance. These drinks capture the holiday spirit perfectly. Read more about the…
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Cold Stone Creamery’s Boo Batter Is Back for the Spooky Season
By Kelly Sanchez Cold Stone Creamery, an eccentric ice cream parlor located in the heart of Miami Lakes, Main Street, just released their signature creation…
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The Ultimate Plantain Contest
By Carla Rubio Specific to Latin culture, plantains have a variety of delicious ways to be cooked—not to be confused with bananas. The fruit highlighted…
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Voodoo Doughnuts: CityWalk’s Finest Desserts
By Jaylyn Gonzalez From our January issue. Filled with a handful of savory flavors, unique in their selection of decorative frostings, and located in a…
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Sugarcane Raw Bar and Grill Review
By Carlineissa Jean Francois From Our January Issue Ever wanted to go to a nice restaurant in downtown Miami that is inexpensive and has a…
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Another Broken Egg Cafe Review: Breakfast Done Right
By Tyler Banks Waking up in the morning can be one of the hardest tasks known to man. It’s the internal battle to shake off…
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How to Make Soup Joumou — By an Actual Haitian Person
By Ajmaanie Andre Soup Joumou, Pumpkin Soup, is a staple Haitian dish that carries major significance to the history of the Haitian people. Pumpkin, and…
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What Baking Can Do
By Vanessa Falcon Store-bought cookies look pretty. Yet, cheap alternatives to cookies fresh out the oven can never match up to the ones baked at…
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Fast Food Restaurants Are Evolving
By Armando Bernal IV Taco Bell is eliminating 12 more items from its menu, including four items from its popular Cravings Value menu – a…
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The Art of Cooking During Quarantine
By Carla Rubio Special from print (March-April Issue) As many of us fall victim to self-quarantining, finding ways to be productive is key to not…
